Cold Press Black Ale gives the drinker all of the pleasantries of our Black Ale mixed with our house made Cold Press utilizing beans from Duluth Coffee Company. We’ve moved to a single source farm in Colombia where the beans are grown and then sent up to Duluth Coffee Company to be roasted. Once roasted, we make our cold press in house and infuse into our Black Ale post centrifuge at a rate of 1 gallon per barrel. Expect the rich chocolate and roast characteristics to blend nicely with the Cold Press infusion, bringing the coffee notes to the forefront of your pallet with a pleasantly smooth finish.
Taproom Hours
Mon 12-10pm
Tue 12-10pm
Wed 12-10pm
Thu 12-10pm
Fri 12-11pm
Sat 12-11pm
Sun 12-10pm
Office Hours
Mon 9-4pm
Tue 9-4pm
Wed 9-4pm
Thu 9-4pm
Fri 9-1pm