Cold Press Black Ale gives the drinker all of the pleasantries of our Black Ale mixed with our house made Cold Press utilizing beans from Duluth Coffee Company. We’ve moved to a single source farm in Colombia where the beans are grown and then sent up to Duluth Coffee Company to be roasted. Once roasted, we make our cold press in house and infuse into our Black Ale post centrifuge at a rate of 1 gallon per barrel. Expect the rich chocolate and roast characteristics to blend nicely with the Cold Press infusion, bringing the coffee notes to the forefront of your pallet with a pleasantly smooth finish.

Taproom Hours

Mon 12-10pm

Tue 12-10pm

Wed 12-10pm

Thu 12-10pm

Fri 12-11pm

Sat 12-11pm

Sun 12-10pm

Office Hours

Mon 9-4pm

Tue 9-4pm

Wed 9-4pm

Thu 9-4pm

Fri 9-1pm

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