Our Extra Baked Pastry Stout is loaded with decadent flavor.

It’s first “Baked” with Stout Malt, Oats, Chocolate Rye and assorted Crystal Malts. It’s “Extra Baked” by aging it in Bourbon Barrels for three months with pastry staples of Chocolate, Coconut and Vanilla. This beer is a celebration of some of the best dessert flavors we could stir up! Cheers!