ABV
8.3%
IBU
48
Chocolate | Coconut | Vanilla
ABV
8.3%
IBU
48
MALTS
MCI Stout Malt, Golden Naked Oats, Malted Oats, Crystal Medium, Crystal Extra Dark, Roasted Barley, Chocolate Rye
HOPS
Centennial, Simcoe
YEAST
House Ale Strain
CATEGORY
Barrel-Aged
STYLE
Barrel Aged Stout with Chocolate, Coconut and Vanilla Flavor
RELEASE DATE
January 17, 2022

Our Extra Baked Pastry Stout is loaded with decadent flavor.

It’s first “Baked” with Stout Malt, Oats, Chocolate Rye and assorted Crystal Malts. It’s “Extra Baked” by aging it in Bourbon Barrels for three months with pastry staples of Chocolate, Coconut and Vanilla. This beer is a celebration of some of the best dessert flavors we could stir up! Cheers! 

AVAILABLE PACK TYPES

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Taproom + Offices
1832 W Michigan Street
Duluth, MN 55806

Production Brewery
1912 W Michigan Street
Duluth, MN 55806

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